Gluten Free - Kale, Spinach and Corn ⓥ
Regular price $20.00 USD
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Gluten Free- Kale, Spinach and Corn
Sautéed kale and spinach with corn, onions and a touch of cheese blend
Heating Instructions: Preheat your oven to 350 F, place the empanadas in a baking sheet and heat for 5 to 7 min until desire temperature. Please be aware that heating time may vary. Be careful as filing may be very hot. Enjoy!
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